Chicken with chorizo and potatoes

Name: Chicken with chorizo and potatoes
Prep time: 30 min
Cook time: 1 min
Ingredients: 1 tbsp olive oil; 8 chicken thighs on the bone; 400g/14oz cooking chorizo sausages (small size whole, larger size, cut into chunks); 800g/1lb 12oz new potatoes, halved; 1 red onion, peeled and roughly chopped; 1 tsp dried thyme or oregano; ½ lemon, zest and juice; salt and freshly ground black pepper

4.7

(68)

www.bbc.co.uk

Your recipes

Prep Time: 30 minutes

Cook Time: 1 hours

Servings: 4

Author : BBC Food

easy chorizo

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp olive oil8 chicken thighs on the bone400 grams/14 ounces cooking chorizo sausages (small size whole, larger size, cut into chunks)800 grams/1lb 12 ounces new potatoes, halved1 red onion, peeled and roughly chopped1 tsp dried thyme or oregano½ lemon, zest and juicesalt and freshly ground black pepper

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 200C/180C Fan/Gas

Step 2

Drizzle the oil into the bottom of a large roasting tin. Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. Add in the chorizo, the potatoes and the onions in (you may need two tins, if yours are not big enough to hold everything in a single layer). Sprinkle over the dried thyme (or oregano) and the lemon zest. Squeeze over the lemon juice and season everything with salt and freshly ground black pepper.

Step 3

Cook in the oven for 45 minutes to 1 hour, or until the chicken is cooked through and the potatoes are crisp on the outside and tender on the inside. Serve with a crisp green salad.