Chicken with Parmesan Noodles

Name: Chicken with Parmesan Noodles
Total time: 20 min
Ingredients: 1 9 ounce package refrigerated angel hair pasta, or other long noodle-shape pasta such as fettuccine or linguine; 4 large carrots, thinly sliced; 2 tablespoons butter; 1 ½ pounds skinless, boneless chicken breast halves, cut into bite-size pieces; 6 tablespoons purchased basil pesto; ¼ cup finely shredded Parmesan cheese; Olive oil (optional); Fresh basil (optional)

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Total: 20 minutes

Author : Better Homes & Gardens

Ingredients

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1 9 ounce package refrigerated angel hair pasta, or other long noodle-shape pasta such as fettuccine or linguine4 large carrots, thinly sliced2 tablespoons butter1 ½ pounds skinless, boneless chicken breast halves, cut into bite-size pieces6 tablespoons purchased basil pesto¼ cup finely shredded Parmesan cheeseOlive oil (optional)Fresh basil (optional)

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Instructions

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Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add 4 tablespoons pesto; toss to coat.

Step 3

Drain pasta. Return to pan; toss with remaining butter and pesto. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 6 servings.