Chicken with potato cakes

Name: Chicken with potato cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 135g btl Red Pepper or Tomato Tapenade; 4 chicken breast fillets; 1kg Golden Delight potatoes, washed, peeled, coarsely grated (see note); Olive oil, for shallow-frying; 100g mixed salad leaves

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Kerrie Ray

quick budget friendly fry

Ingredients

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135 grams btl Red Pepper or Tomato Tapenade4 chicken breast fillets1kg Golden Delight potatoes, washed, peeled, coarsely grated (see note)Olive oil, for shallow-frying100 grams mixed salad leaves

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Instructions

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Step 1

Place the tapenade in a bowl. Add the chicken and turn to coat.

Step 2

Place the potato in a large bowl. Season with salt and pepper. Add enough oil to a frying pan to come 5mm up the side. Heat over medium heat. Add four 1/3-cup portions of potato and flatten slightly. Cook for 2-3 minutes each side or until crisp and golden. Transfer to a plate lined with paper towel. Repeat, in 2 more batches, with the remaining mixture.

Step 3

Meanwhile, preheat grill on high. Cook chicken for 3-4 minutes each side or until cooked. Thickly slice.

Step 4

Serve with potato cakes and salad.