Chicken with wine, tarragon and green beans

Name: Chicken with wine, tarragon and green beans
Total time: 30 min
Ingredients: olive oil; 4 chicken breasts, skin on; 2 shallots, finely sliced; 300ml white wine; 100g cold butter, diced; a small bunch tarragon, leaves picked; 300g green beans, blanched for 2 minutes and drained

www.olivemagazine.com

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Total: 30 minutes

Servings: 4

Cost: $8.35 /serving

Author : olivemagazine

green beans wine

Chicken with wine, tarragon and green beans

Ingredients

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Instructions

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Step 1

Heat a little oil in a large non-stick frying pan. Season the chicken breasts then cook skin-side down until the skin is crisp and golden brown. Turn over and continue to cook until the chicken is just done, about 8 minutes, remove and keep warm in a low oven.

Step 2

Add the shallots to the chicken pan and cook until softened. Add the wine then bubble until reduced by half. Whisk in the butter then stir through the tarragon and beans and season. Serve the chicken with the beans.