Chicken Wrap

Step 1

Prepare 1 recipe of the pan-seared chicken breast.

Step 2

Over high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2-3 minutes per side. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.

Step 3

Cut bacon into small pieces. Cook in a separte skillet until desired doneness. Pat grease dry.

Step 4

Slice lettuce and onion, cube tomatoes and slice or cube avocado.

Step 5

In a small bowl combine together the ranch and hot sauce.

Step 6

In a skillet, heat the flour tortillas until desired crispiness. (Or layout tortilla on wire rack in oven and bake until crispy.)

Step 7

Slice chicken into thin strands, add to tortilla. Add remaining ingredients over top of chicken. Drizzle with the ranch.

Step 8

Roll the wrap. Enjoy, friends.