Chickpea Chocolate Fudge Bites

Name: Chickpea Chocolate Fudge Bites
Prep time: 30 min
Cook time: 30 min
Ingredients: 200 g cooked and peeled chickpeas; 200 g date paste; 50 g coconut butter (If you can't find coconut butter then a creamed coconut can be used as an alternative.); 100 g dark chocolate (85 % cacao); 100 g roasted hazelnuts (50 g ground, 50 g whole)

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Author : Nensi Beram

chickpea dessert chickpea fudge chocolate fudge

Ingredients

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200 g cooked and peeled chickpeas200g date paste50 g coconut butter (If you can't find coconut butter then a creamed coconut can be used as an alternative.)100 g dark chocolate (85 % cacao)100 g roasted hazelnuts (50 g ground, 50 g whole)

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Instructions

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Step 1

Melt coconut butter (or creamed coconut) over low heat in a medium pot. Set aside.

Step 2

Melt dark chocolate over low heat in a medium pot. Stir until smooth.

Step 3

Place chickpeas, date paste, and melted coconut butter into a high-speed blender and process until combined completely. Add 1-2 tablespoons of rice or almond milk if the mixture is too thick to process.

Step 4

Transfer the mixture to a bowl. Add in melted chocolate and 50 g ground hazelnuts and mix briefly with a hand mixer until all is well combined.

Step 5

Press the mixture into small silicone muffin molds. Top each one with 3-4 whole roasted hazelnuts.

Step 6

Place in a fridge for a couple of hours, this allows them to set and firm up. If you are in a hurry, place them in a freezer for about 30 minutes.

Step 7

Store in a fridge.