Chickpea Cookie Dough

Name: Chickpea Cookie Dough
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ½ cups cooked Chickpeas*; ¼ cup Nut or Seed Butter*; 1 tsp Vanilla Extract; 3 tbsp Oat Flour or ¼ cup Almond Flour; 2 tbsp Maple Syrup*, plus more to taste; ¼ cup Dairy-Free Chocolate Chips (or other add-ins of choice); ½ tsp Salt

5.0

(20)

frommybowl.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Caitlin Shoemaker

chickpea cookie dough healthy cookie dough grain free

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ cups cooked Chickpeas*¼ cup Nut or Seed Butter*1 tsp Vanilla Extract3 tbsp Oat Flour or ¼ cup Almond Flour2 tbsp Maple Syrup*, plus more to taste¼ cup Dairy-Free Chocolate Chips (or other add-ins of choice)½ tsp Salt

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add all ingredients, except for the Chocolate Chips, to a high-speed Blender or Food Processor. Process until a thick, even dough forms, scraping the sides of your device as necessary. Keep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge.

Step 2

Taste the dough and add more Sweetener, if desired. Transfer the dough into a large bowl and use a Spatula to fold in the Chocolate Chips (or just pulse them in using your blender). Serve and enjoy! Leftovers will keep in the fridge for up to one week.