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Export 8 ingredients for grocery delivery
Step 1
Heat the oil in large soup pan over medium heat.
Step 2
Saute the onion and carrots for about 5 minutes or until translucent.
Step 3
Add the garlic & curry powder and cook for about another minute until fragrant.
Step 4
Add the potatoes, stock, salt and pepper and simmer until the potatoes are fork tender (about 10 to 15 minutes).
Step 5
Using an immersion blender, partially blend the soup with a few short bursts. Or scoop out a couple of cups and blend in a blender then add it back to the soup pot.
Step 6
Add the chickpeas, coconut milk and sugar. Stir well and simmer over medium/low heat until heated through.
Step 7
Taste and adjust the salt and pepper as necessary before serving.
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