Chickpea Cutlets

Step 1

Mash the chickpeas and oil together until no whole chickpeas remain.

Step 2

Add remaining ingredients and knead for 3 minutes until strings of gluten have formed.

Step 3

Preheat large nonstick skillet over medium heat.

Step 4

Divide dough into four equal pieces. Flatten each piece and stretch to roughly 4x6 inches.

Step 5

Add a thin layer of olive oil to to the pan. Place cutlets in the pan and cook on each side for 6 to 7 minutes. They are ready when lightly brown and firm to the touch.