Chickpea Flour Cake

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Add the unsweetened applesauce, maple syrup, extra virgin olive oil, cocoa powder, pure vanilla extract, vinegar or lemon juice, and salt to a large mixing bowl. Use a whisk to mix well.

Step 3

Add the chickpea flour and baking soda and whisk again to combine.

Step 4

Transfer the batter to a medium sized loaf pan (mine is 9.25 x 5.25 x 2.75 inches), lined with parchment paper.

Step 5

Bake at 350 degrees Fahrenheit for 45 minutes

Step 6

Let cool completely before serving or frosting.