Chickpea-Quinoa Pilaf (Vegan)

Step 1

In a small stockpot over medium heat, saute the onions in olive oil for about 7 minutes. Add the garlic and saute for 2 more minutes.

Step 2

Add the tomato paste, coriander, cumin, black pepper, and salt; saute for another minute.

Step 3

Add the quinoa and saute for 2 minutes.

Step 4

Add the chickpeas and broth; cover and bring to a boil. Once the mixture is boiling, lower the heat to very low, cover, and cook for about 18 minutes, or until the quinoa has absorbed all the water; stir occasionally.

Step 5

Fluff with a fork and serve.