5.0
(5)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Add the chickpeas to a medium bowl and coarsely mash them (I actually used my potato masher to do this).
Step 2
Add the lemon juice, red onion, cumin, smoked paprika, salt & pepper, mayo, grainy mustard, and avocado to the bowl. Mix it together gently.
Step 3
Toast your bread if you wish. Add the chickpea salad, tomato, radish sprouts, lettuce, and arugula to each sandwich. Enjoy!
Your folders

734 viewshummusapien.com
5.0
(7)
Your folders

597 viewshummusapien.com
5.0
(7)
Your folders

248 viewsindianveggiedelight.com
5.0
(2)
Your folders

243 viewsplantuniversity.ca
Your folders

165 viewsbuildyourbite.com
4.6
(99)
Your folders

1376 viewscooking.nytimes.com
4.0
(85)
Your folders

312 viewsloveandlemons.com
4.9
5
Your folders

423 viewsdelishknowledge.com
5.0
(1)
Your folders

403 viewsacouplecooks.com
4.0
(163)
Your folders

342 viewsshaneandsimple.com
5.0
(55)
5 minutes
Your folders

360 views101cookbooks.com
Your folders

295 views40aprons.com
5.0
(40)
10 minutes
Your folders

308 viewseatingwell.com
4.5
(2)
Your folders

195 viewsnaturallieplantbased.com
5.0
(4)
Your folders

201 viewsvanillaandbean.com
5.0
(119)
Your folders

330 viewstheveganatlas.com
5.0
(2)
Your folders

230 viewssimple-veganista.com
5.0
(38)
Your folders

177 viewssimple-veganista.com
5.0
(11)
Your folders

656 viewsveganricha.com
5.0
(15)
15 minutes