Chickpea Salad with Lemon Vinaigrette and Feta

Name: Chickpea Salad with Lemon Vinaigrette and Feta
Prep time: 1 h 10 min
Total time: 1 h 10 min
Ingredients: 3 cups cooked chickpeas ((2, 15 ounce cans, rinsed and drained)); 4-5 tablespoons extra virgin olive oil (**); 2 tablespoons fresh lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly-ground black pepper; 1 garlic clove (, minced); 1/4 cup chopped Italian parsley; 1/2 cup crumbled Feta

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Prep Time: 70 minutes

Total: 70 minutes

Servings: 4

chickpea recipes chickpea salad

Chickpea Salad with Lemon Vinaigrette and Feta

Ingredients

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3 cups cooked chickpeas ((2, 15 ounce cans, rinsed and drained))4-5 tablespoons extra virgin olive oil (**)2 tablespoons fresh lemon juice1/2 teaspoon kosher salt1/2 teaspoon freshly-ground black pepper1 garlic clove (, minced)1/4 cup chopped Italian parsley1/2 cup crumbled Feta

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Instructions

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Step 1

Gently dry chickpeas between a double-layer of paper towels, discarding any loosened skins.

Step 2

In a large bowl, whisk together olive oil, lemon juice, salt, pepper, and garlic. Add in chickpeas and parsley and toss to combine. Cover and refrigerate for at least an hour.***

Step 3

Gently stir salad and fold in crumbled Feta. Season to taste with additional salt and pepper and serve.