Chickpeas with spinach (garbanzos con espinacas)

Name: Chickpeas with spinach (garbanzos con espinacas)
Prep time: 6 h 15 min
Cook time: 55 min
Total time: 7 h 10 min
Ingredients: 1 cup dried chickpeas; 2 bunches English spinach, washed; 40ml (2 tablespoons) Spanish olive oil; 3 garlic cloves, crushed; 1-2 white bread slices, crusts removed, cut into cubes; 1 teaspoon ground paprika; 1/2 teaspoon ground cumin; 250ml (1 cup) chicken stock

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Prep Time: 375 minutes

Cook Time: 55 minutes

Total: 430 minutes

Servings: 4

Cost: $6.77 /serving

Author : delicious. team

budget friendly appetiser starter

Chickpeas with spinach (garbanzos con espinacas)

Ingredients

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1 cup dried chickpeas2 bunches English spinach, washed40 milliliters (2 tablespoons) Spanish olive oil3 garlic cloves, crushed1-2 white bread slices, crusts removed, cut into cubes1 teaspoon ground paprika1/2 teaspoon ground cumin250 milliliters (1 cup) chicken stock

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Instructions

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Step 1

Place chickpeas in a bowl and cover with cold water. Set aside overnight to soak. Drain chickpeas and place in a saucepan with 1 litre (4 cups) of water. Bring to the boil, then reduce to heat to low and simmer for 45 minutes or until cooked. Drain and set aside.

Step 2

Steam the spinach until just wilted, squeeze out excess water, then roughly chop and set aside.

Step 3

Heat the oil in a frypan over medium heat. Add the crushed garlic and fry for 1 minute. Add the bread, paprika and cumin and fry for a further minute.

Step 4

Place the bread mixture in a blender, add the stock and mix to a paste. Place spinach in a bowl with the paste and chickpeas, then stir to combine. Serve at room temperature.