Chikuwa Cucumber

Name: Chikuwa Cucumber
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Japanese or Persian cucumbers ((You can also use blanched okra; use thin pieces)); 1 package chikuwa (fish cake) ((5 pieces))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Namiko Chen

cucumber fish cake

Ingredients

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1 Japanese or Persian cucumbers ((You can also use blanched okra; use thin pieces))1 package chikuwa (fish cake) ((5 pieces))

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Instructions

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Step 1

Cut the cucumber to the length of the chikuwa fish cake. Peel cucumber skin in a stripe pattern.

Step 2

Cut the cucumber into thin sticks so that they will fit the chikuwa hole. If your cucumber has many seeds, remove them. Stuff the cucumber stick inside chikuwa.

Step 3

Cut each chikuwa cucumber in thirds or quarters. You can also cut diagonally for the look.