Chilaquiles Recipe

Name: Chilaquiles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup fresh salsa -red or green (store-bought); 2 cups chicken or veggie broth; 1/2 teaspoon cumin; 1 cup can black beans, rinsed, drained or sub shredded chicken; 1 cup frozen corn or other cooked veggies (like roasted bell peppers, spinach, cooked zucchini- see notes); 6-8 cups organic corn chips (or 10-12 corn tortillas, see notes); 1/2 crumbled queso fresco cheese ( or sub other melty cheese, or vegan cheese); Garnishes: sliced scallions, radishes, cilantro, pepitas, pickled onions, avocado, hot sauce, sour cream, sprouts, or sunny side up eggs.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.22 /serving

Author : Sylvia Fountaine

chilaquiles vegetarian chilaquiles

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup fresh salsa -red or green (store-bought)2 cups chicken or veggie broth1/2 teaspoon cumin1 cup can black beans, rinsed, drained or sub shredded chicken1 cup frozen corn or other cooked veggies (like roasted bell peppers, spinach, cooked zucchini- see notes)6-8 cups organic corn chips (or 10-12 corn tortillas, see notes)1/2 crumbled queso fresco cheese (or sub other melty cheese, or vegan cheese)Garnishes: sliced scallions, radishes, cilantro, pepitas, pickled onions, avocado, hot sauce, sour cream, sprouts, or sunny side up eggs.

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Instructions

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Step 1

(Easiest to make these ahead) Spray or brush tortillas lightly with olive oil ( on the top side only) and sprinkle with salt and bake the rack or on a sheet pan until crisp. About 25-30 mintues, turn heat off and let cool. Break them into quarters. NOTE: Fastest way is to use store bought corn chips.

Step 2

Pre-heat oven to broil or 400F

Step 3

Lightly grease the bottom and edges of a 10 inch skillet with oil, place over medium-high heat and add the salsa, broth and cumin and bring to a simmer. Add the blackbeans and corn or other substitutions, stirring until hot. If using tortillas instead of chips, add 1/2 teaspoon salt. Add the tortilla chips and stir to lightly coat each side, about 2-3 minutes, lowering heat to low.

Step 4

Add the crumbled cheese, turn heat off and place in the warm oven and melt the cheese. This will have a “casserole” consistancy.

Step 5

Prep your garnishes. Garnish with the scallions and cilantro. Top with sliced or grated radishes and avocado. Add pickled onions or pepitas if you like. Serve with lime wedges, hot sauce and sour cream if you like.

Step 6

Or top with a fried egg! (sunny side up is nice).