Chile Cheese Tex-Mex Cornbread

Step 1

Preheat oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside.

Step 2

In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Stir in cheese, onion, bell pepper and green chilies or jalapenos.

Step 3

Add creamed corn, oil, eggs and combine. Stir in milk.

Step 4

Pour into prepared pan and bake at 450 degrees F for about 30 minutes, or until golden brown and cooked through.

Step 5

Let rest a few minutes before slicing.