Chile Relleno Casserole

Step 1

Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.

Step 2

Layer half of the green chiles in the pan. I prefer to cut each chili into fourths or you can leave them whole.

Step 3

Sprinkle half of the Monterey Jack cheese and half of the cheddar cheese on top. Top with remaining chiles.

Step 4

In a medium bowl, whisk together the eggs, milk, flour, baking powder, salt, pepper, garlic powder, and onion powder. Pour over chili mixture.

Step 5

Bake for 25 minutes. Spread tomato sauce on top and return to the oven for 15 minutes.

Step 6

Sprinkle remaining cheese on top and turn oven to broil. Broil for 2-3 minutes or until cheese is brown and bubbly.

Step 7

Garnish with cilantro if desired and serve.