Chile Rellenos Casserole

Step 1

Roast the chile peppers by broiling or cooking over a flame until the skin is blackened.

Step 2

Let them sit in a bowl covered in plastic wrap for 15 minutes.

Step 3

Preheat the oven to 450.

Step 4

Peel the blackened skin off the peppers, then remove the seeds and chop.

Step 5

Use a 9 x 6 inch casserole dish for a thick casserole you can cut into squares. Use an 8 x 12 inch casserole dish for a thinner casserole better for tortilla chips.

Step 6

Spread the chili peppers in a casserole pan and sprinkle the cheese on top.

Step 7

Combine the eggs, milk, cornmeal, baking powder and salt in a bowl, and mix well making sure there are no lumps.

Step 8

Pour the mixture over the chile peppers and cheese and bake for 15-20 minutes until lightly brown on top.

Step 9

Serve with tortilla chips, sour cream, jalapenos, avocado, green onions or other toppings.