Chile Rubbed Pork Chop

Name: Chile Rubbed Pork Chop
Prep time: 5 min
Cook time: 15 min
Ingredients: 4 1-inch thick bone-in pork chops; 1 tablespoon ancho chile powder; 1 teaspoon dried oregano; 1 teaspoon kosher or sea salt (or more to taste); 1/2 teaspoon freshly ground black pepper; 1 tablespoon vegetable oil; Pickled Grape Salad (to serve)

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patijinich.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Author : Pati Jinich

ancho chiles cerdo grill recipes

Ingredients

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4 1-inch thick bone-in pork chops1 tablespoon ancho chile powder1 teaspoon dried oregano1 teaspoon kosher or sea salt (or more to taste)1/2 teaspoon freshly ground black pepper1 tablespoon vegetable oilPickled Grape Salad (to serve)

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Instructions

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Step 1

Place pork chops on a baking sheet or cutting board. Stir ancho chile powder, oregano, salt and pepper in a small bowl. Rub the pork chops with the spice mixture. Set aside.

Step 2

Preheat the grill to medium high, or heat a grill pan over medium-high heat.

Step 3

Brush the grill or grill pan with 1 tablespoon of vegetable oil. Add pork chops, cook for 7 to 8 minutes, then flip and cook on the other side for another 6 to 7 minutes. The meat should be at 145°F to 150°F if checked with a meat thermometer.

Step 4

Transfer the pork chops to a plate to rest for about 5 minutes. Slice and serve with the Pickled Grape Salad.