Chile Verde (Pork In Green Salsa) Recipe

Step 1

Heat the oil in a large pan. Add the pork cubes and cook over high heat, turning several times until browned all over.

Step 2

Add the onion, garlic, and jalapeno peppers and fry gently until soft. Stir in the oregano.

Step 3

Add the salsa and the vegetable stock, cover, and cook on medium-low heat for 25-30 minutes, or until the meat is soft.

Step 4

Before removing the pan from the heat, add the chopped cilantro and taste for salt.

Step 5

Serve with warm corn tortillas or cooked rice.