Chilean Sea Bass Recipe

Name: Chilean Sea Bass Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 pound Chilean sea bass fillet (1 1/2 inch thick) ((or two 8 ounce fillets)); 1 lime ((juice and zest)); 1 tsp Adobo Seasoning; Strawberry Salsa

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 2

chilean sea bass grill sea bass

Ingredients

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1 pound Chilean sea bass fillet (1 1/2 inch thick) ((or two 8 ounce fillets))1 lime ((juice and zest))1 tsp Adobo SeasoningStrawberry Salsa

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Instructions

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Step 1

Preheat grill to 450°F

Step 2

On a platter pour lime juice over top of each fillet. Grate the zest of a lime on top and season with Adobo Seasoning. Let marinate while the grill heats up.

Step 3

Clean grill and spray with cooking spray. Grill the sea bass for 4-5 minutes per side. We are looking for and internal temperature of 135-140°F.

Step 4

Serve with steamed rice, vegetables or fruit salsa of choice (Strawberry Salsa is my go to).