Name: Chiles Rellenos
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 can (7 ounces) whole green chiles; 2 cups shredded Monterey Jack cheese; 2 cups shredded cheddar cheese; 3 large eggs; 3 cups whole milk; 1 cup biscuit/baking mix; Seasoned salt to taste; Salsa

Chiles are a must where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a heartier main dish by adding shredded cooked chicken after the chile layer. It really tastes good! &mdash;Irene Martin, Portales, New Mexico

Chiles Rellenos

(7 ounces) whole green chiles

Monterey Jack cheese

cheddar cheese

eggs

milk

biscuit/baking mix

salt

Salsa

I made it as directed the first time and wasn't very impressed with the flavor.  The second time I roasted and peeled 3 pablano peppers in place of the canned green chilies.  It was much tastier!  I can't wait to try with chicken also.

Chiles Rellenos

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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