Chiles Toreados

Name: Chiles Toreados
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 6 large jalapeño peppers; 6 serrano peppers; 1 small onion, (sliced); 2 tablespoons lime juice ((about 1 lime)); 1 tablespoon soy sauce; salt, (to taste)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Author : Isabel Eats

chiles toreados

Ingredients

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Instructions

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Step 1

Heat oil in a large skillet over medium-high heat.

Step 2

Add the jalapeño and serrano peppers and cook for about 6-8 minutes, stirring occasionally, until the peppers are charred and blistered and all sides.

Step 3

Add the onions and cook for 3-5 minutes, stirring occasionally, until they have softened and started to caramelize.

Step 4

Remove the skillet from the heat. Add the lime juice and soy sauce. Stir together to combine.

Step 5

Transfer blistered peppers and onions to a plate or bowl and serve immediately or at room temperature.