Chili Cheese Dip

Name: Chili Cheese Dip
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 1/2 cups chili (homemade, or 2 (14 oz cans) store-bought); 4 ounces cream cheese (, cut into cubes); 2 cups shredded cheese (I use pepperjack and sharp cheddar); 1/4 cup salsa; cayenne pepper (, optional, for heat)

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 6

Cost: $3.39 /serving

Author : Lauren Allen

chili cheese dip

Ingredients

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2 1/2 cups chili (homemade, or 2 (14 oz cans) store-bought)4 ounces cream cheese (, cut into cubes)2 cups shredded cheese (I use pepperjack and sharp cheddar)1/4 cup salsacayenne pepper (, optional, for heat)

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Instructions

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Step 1

Place all ingredients in a medium saucepan over medium-low heat.

Step 2

Cook, stirring constantly, until all ingredients are thoroughly combined and the cheese is bubbly, about 5 minutes. Serve with tortilla chips, bread cubes or vegetables.

Step 3

Spray the bottom of your slow cooker with non-stick cooking spray (or use a liner). Place cream cheese cubes in the slow cooker. Smoother them with chili, then salsa, then the cheddar cheese.

Step 4

Cook on LOW for 1-3 hours. Stir and serve.

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