Chili Cheese Omelet

Name: Chili Cheese Omelet
Prep time: 25 min
Total time: 25 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1 dozen eggs, divided; 1/4 cup chopped yellow onion, divided; 1/4 cup finely chopped jalapeno pepper, divided; 1 cup shredded reduced fat Cheddar cheese, divided; 1 can (14 oz each) Nalley® Original Chili Con Carne with Beans, heated; Sour cream and chopped tomatoes, optional

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Cost: $3.54 /serving

Author : ReadySetEat

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Ingredients

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PAM® Original No-Stick Cooking Spray1 dozen eggs, divided1/4 cup chopped yellow onion, divided1/4 cup finely chopped jalapeno pepper, divided1 cup shredded reduced fat Cheddar cheese, divided1 can (14 oz each) Nalley® Original Chili Con Carne with Beans, heatedSour cream and chopped tomatoes, optional

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Instructions

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Step 1

Spray small nonstick skillet with cooking spray. Heat over medium-high heat. Meanwhile, for each omelet, beat 3 eggs in bowl.

Step 2

Place 1 tablespoon each of the onion and jalapeno in skillet; cook and stir 1 to 2 minutes or until tender. Add beaten eggs and cook 1 minute or until edges start to set. Gently lift edges while tilting skillet to allow uncooked egg to run beneath. Repeat; cook 2 to 3 minutes more or until set.

Step 3

Place on plate; sprinkle with 2 tablespoons cheese and 1/4 cup warm chili. Fold over and top with another 1/4 cup warm chili and 2 more tablespoons cheese. Top with sour cream and tomatoes, if desired. Serve immediately. Continue making remaining omelets.