Chili Chocolate Truffles

Name: Chili Chocolate Truffles
Prep time: 20 min
Total time: 1 h 20 min
Ingredients: 4 ounces semisweet chocolate, finely chopped; 4 ounces bittersweet chocolate, finely chopped; 1 tablespoon unsalted butter; 1/3 cup heavy (whipping) cream; 1/2 teaspoon chipotle chili powder; 1/4 teaspoon sea salt; 1 envelope (0.85 oz each) Swiss Miss® Simply Cocoa Milk Chocolate Hot Cocoa

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Prep Time: 20 minutes

Total: 80 minutes

Servings: 24

Author : ReadySetEat

microwave christmas

Ingredients

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4 ounces semisweet chocolate, finely chopped4 ounces bittersweet chocolate, finely chopped1 tablespoon unsalted butter1/3 cup heavy (whipping) cream1/2 teaspoon chipotle chili powder1/4 teaspoon sea salt1 envelope (0.85 oz each) Swiss Miss® Simply Cocoa Milk Chocolate Hot Cocoa

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Instructions

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Step 1

Place chocolate and butter in 8x8-inch microwave safe baking dish. Microwave on HIGH 45 seconds; stir. Microwave an additional 30 seconds.

Step 2

Microwave heavy cream on HIGH 45 seconds; stir in chili powder and salt. Pour hot cream over chocolate and stir until melted and combined. Cover and refrigerate 1 hour or until firm.

Step 3

Use a melon baller to scoop chocolate mixture and shape into 1-inch balls. Roll each truffle in cocoa. Serve truffles at room temperature.