5.0
(1)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Melt the butter in a saucepan on medium-low heat. Add the onions, serrano chiles, and jalapeño and cook for about 5 minutes or until the onions are translucent. Add the garlic and cook for another 30 seconds. Whisk the flour into the pan and cook for about 30 seconds.
Step 2
Pour the milk into the pan and, while whisking, cook until the sauce is thick, about 3 minutes. Stir in the cilantro and tomatoes.
Step 3
Turn the heat down to low, and ¼ cup at a time, slowly stir in the grated cheese until it’s completely melted. Repeat until all the cheddar and Monterey Jack cheese has been added. Stir in the sour cream and add salt to taste. Serve with tortilla chips.
Your folders

227 viewsfoodnetwork.com
4.0
(2)
20 minutes
Your folders

211 viewstheblackpeppercorn.com
5.0
(3)
10 minutes
Your folders
183 viewstasty.co
96.0
(185)
Your folders

545 viewsaspicyperspective.com
5.0
(7)
10 minutes
Your folders
218 viewstraegergrills.com
45
Your folders
260 viewstraeger.com
4.4
(70)
45 minutes
Your folders

303 viewsreadyseteat.com
2.0
(1)
Your folders

734 viewsjocooks.com
4.6
(36)
15 minutes
Your folders

465 viewsfoodnetwork.com
4.4
(44)
40 minutes
Your folders
57 viewsjocooks.com
Your folders

249 viewsallrecipes.com
3.0
(1)
45 minutes
Your folders

345 viewssaveur.com
Your folders

222 viewsallwaysdelicious.com
4.8
(23)
15 minutes
Your folders

276 viewsheb.com
10 minutes
Your folders

243 viewsmexicanfoodjournal.com
3.6
(19)
12 minutes
Your folders

251 viewsmyfoodandfamily.com
25 minutes
Your folders

188 viewstheanthonykitchen.com
4.0
(3)
15 minutes
Your folders

90 viewsslenderkitchen.com
5.0
(1)
15 minutes
Your folders

99 viewsonceuponachef.com
4.6
(39)
15 minutes