Chili Lime Chicken Tacos with Grilled Pineapple Salsa

Step 1

Prepare Chili Lime Chicken And Grilled Pineapple Salsa according to directions.

Step 2

To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container.

Step 3

To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.