Chili Lime Chicken

Step 1

To a large bowl, add lime juice, honey, cilantro, garlic, chili powder, cumin, onion powder, salt, and cayenne. Mix well. Add chicken. Cover and refrigerate for 20 minutes, up to 4 hours.

Step 2

When ready, preheat oven to 400°F*.

Step 3

To a large oven-safe skillet over medium to medium-high heat, add oil. Once hot, add the chicken, reserving the excess marinade. Cook for 2-3 minutes per side or until the chicken begins to brown. It will not be fully cooked at this time.

Step 4

Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F.

Step 5

While the chicken is cooking, to a medium saucepan over medium heat, add the reserved marinade. Bring to a boil.

Step 6

Once boiling, reduce heat and simmer for 5-10 minutes, or until the marinade thickens and becomes sticky.

Step 7

Brush the marinade over the cooked chicken. Serve warm.