Chili Lime Roasted Pepitas

Name: Chili Lime Roasted Pepitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 Ounces Raw Pepitas (about 1 cup); 2 Teaspoons Olive Oil; ½ - 1 Teaspoon Chili Lime Seasoning (like low sodium Tajín; recommend seasoning per taste)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 5

Author : Elise Shivamber

football snacks roasted pepitas snacks

Ingredients

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4 Ounces Raw Pepitas (about 1 cup)2 Teaspoons Olive Oil½ - 1 Teaspoon Chili Lime Seasoning (like low sodium Tajín; recommend seasoning per taste)

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Instructions

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Step 1

Preheat oven to 350ºF.

Step 2

In a large bowl, mix pepitas, olive oil and seasoning. Toss to coat evenly. (Note: my chili lime seasoning contains salt. If yours does not, add ½ teaspoon per 1 cup of raw pepitas).

Step 3

Empty seasoned pepitas onto a parchment lined baking tray.

Step 4

Add into the oven for 12-15 minutes. Stir halfway through.

Step 5

When time is done (pepitas will be golden brown), remove from the oven and let cool slightly.

Step 6

Transfer into airtight container.

Step 7

Pepitas last 1 week at room temperature in airtight container.