Chili Paneer Hakka Noodles

Step 1

Boil the noodles according to package directions. Rinse in cold water and drain.

Step 2

To keep noodles from sticking to one another drizzle a little oil over the noodles and gently separate them. (Don't skip this step) Set Aside.

Step 3

In a large wok, heat 1 Tbsp oil on medium to low heat. Add cubed paneer, 1 tbsp of prepared sauce, salt and stir fry for 2-3 minutes. And keep it aside.

Step 4

In a same wok heat 1 tbsp oil and add dry red chili, garlic, ginger, scallion whites and cook for 2-3 minutes until fragrant.

Step 5

Now add bell peppers, onion, carrots, cabbage, salt & white pepper and stir fry until the veggies char a little for couple of minutes.

Step 6

Add remaining sauce, boiled noodles and paneer and stir fry and mix quickly over high heat.

Step 7

Garnish with scallion greens and cilantro. Taste for salt and seasoning and adjust accordingly!