Chili Pepper Salt

Add chilies to small bowl of food processor and pulse several times until very finely minced. You don't want a paste, so I wouldn't use a blender for this. Add the salt. Pulse several more times so that everything is  a pretty orange-pinky-red colour. Store in an airtight container. You can use this right away, but storing for a week or so will distribute the flavour of the chillies more quickly.