Chili Relleno Casserole

Step 1

Preheat oven to 350 degrees F. Lightly coat a 3-quart baking dish with nonstick spray.

Step 2

In a medium bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper, until thoroughly combined.

Step 3

Open up each chili and clean out any seeds; place half of them on the bottom of the baking dish, laying them flat. Sprinkle 1 cup of the jack cheese and 1/2 cup of the cheddar on top. Repeat layers once. Pour egg mixture over the top.

Step 4

Place in the oven and bake for 45 minutes until puffed up in the center and golden around the edges.

Step 5

Let stand and cool for 5-10 minutes before cutting. Slice into squares and serve with salsa and sour cream, if desired. Enjoy!