Chili Roasted Squash

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Preheat oven at least 30 minutes in advance so that it gets super hot.

Step 3

On a baking sheet, add squash, jalapeños, salt and chili seasoning, and swirl in the olive oil.

Step 4

Mix together and arrange squash so that it’s spread out in the pan.

Step 5

Don’t crowd the pan—if there are too many veggies on the sheet pan, they will steam and get mushy.

Step 6

Bake for 50 minutes (no need to mix or shake the pan).

Step 7

Once done and while the squash is hot, add the lime zest.