Chili Slaw

Name: Chili Slaw
Prep time: 14 min
Cook time: 1 min
Total time: 15 min
Ingredients: 9 OZ / 250 G white cabbage; 7 OZ / 200 G carrot; 4 EA green onions; 2 EA green apple; 2 OZ / 50 G olive oil; 1 OZ / 25 G cider vinegar; 1 TSP fennel seeds; 1 TSP fine sea salt; 1.5 TSP chili flakes

5.0

(1)

www.cookingpal.com

Your recipes

Prep Time: 14 minutes

Cook Time: 1 minutes

Total: 15 minutes

Servings: 2

Author : CookingPal Official

side dishes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut cabbage into 2.5cm (1-inch) pieces. Cut carrot into 1.25cm (½-inch) pieces. Chop green onions into 2.5cm (1-inch) pieces. Core the apple and quarter.

Step 2

Add cabbage, carrot and green onion to the mixing bowl. Chop for 6 seconds / speed Scrape down the sides.

Step 3

Add the green apple, cider vinegar, oil, fennel seeds, chili flakes, salt and pepper to mixing bowl. Chop for 5 seconds / speed Transfer slaw to a large serving dish.

Step 4

Serve immediately garnishing with fresh cilantro. Enjoy your meal!