Chili Verde

Name: Chili Verde
Prep time: 10 min
Total time: 2 min
Ingredients: 3 pounds pork shoulder, excess fat trimmed, cut into 1-inch pieces; Salt and pepper; 1 medium yellow onion, thinly sliced; 1 cup green tomatillo salsa; 1 1/2 cups low-sodium chicken broth; Fresh cilantro and lime wedges, for serving

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Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Author : Martha Stewart

Ingredients

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3 pounds pork shoulder, excess fat trimmed, cut into 1-inch piecesSalt and pepper1 medium yellow onion, thinly sliced1 cup green tomatillo salsa1 1/2 cups low-sodium chicken brothFresh cilantro and lime wedges, for serving

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Instructions

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Season pork with salt and pepper. In a large Dutch oven or other heavy-bottomed pot, add pork, onion, salsa, and broth. Bring to a boil, then cover and reduce heat to medium-low. Simmer until pork pulls apart easily, 1 1/2 to 2 hours. Skim fat off top. Season with salt and pepper. Top with cilantro and limes to serve.