Chilled Garlic Soy Cucumbers

Name: Chilled Garlic Soy Cucumbers
Prep time: 12 h
Total time: 12 h
Ingredients: 2 large seedless cucumbers, (sliced into 1/2-inch thick rounds); 2/3 cup low sodium soy sauce; 1 teaspoon sesame oil; 5-6 cloves garlic, (minced); 1/2 tablespoon granulated sugar

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Prep Time: 720 minutes

Total: 720 minutes

Servings: 4

Author : Julie Chiou

Ingredients

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2 large seedless cucumbers, (sliced into 1/2-inch thick rounds)2/3 cup low sodium soy sauce1 teaspoon sesame oil5-6 cloves garlic, (minced)1/2 tablespoon granulated sugar

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Instructions

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Step 1

Place cucumber rounds in a large plastic bag.

Step 2

Whisk together soy sauce, sesame oil, garlic, and sugar.

Step 3

Pour mixture over the cucumbers in the plastic bag. Seal the plastic bag tightly and shake the bag around, making sure to coat all the cucumbers.

Step 4

Place in the refrigerator for minimum of 12 hours. If you are able to, give the bag a shake every so often, but if not, definitely give it a good shake before serving.