CHILLED PHO RICE NOODLES WITH SESAME AND GREEN ONION

Step 1

Blanch fresh noodles in boiling water then rinse and cool with cold water, drain. If using dried, prepare according to the package instructions.

Step 2

Transfer the noodles to a medium-sized bowl and add in the remaining ingredients, tossing to coat. Serve immediately.

Step 3

This is also great as a cold salad just chill the noodles by rinsing longer with cold water and toss with ingredients.