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chimichurri chicken recipe

5.0

(21)

natashaskitchen.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Prepare the Chimichurri sauce by combining all of the ingredients in a bowl in the order listed. Stir together, cover, and refrigerate for 2 hours or overnight.

Step 2

Place chicken into a mixing bowl and add 1/2 tsp salt and half of the prepared Chimichurri sauce. Cover and marinate for 15 minutes or refrigerate overnight if making ahead.*

Step 3

To Grill the Chicken: Preheat the grill over medium/high heat. Place chicken smooth-side-down on the hot grates, cover, and grill for 5-7 minutes per side, or until the internal temperature reaches 165˚F at the thickest point with an instant-read thermometer.

Step 4

To Sautee the Chicken: Preheat a heavy skillet over medium heat and add 1 Tbsp olive oil. Add chicken smooth-side-down and sautee 5-7 minutes per side or until cooked through and 165˚F at the thickest point.

Step 5

To Serve the chicken, arrange it on a platter and spoon on the remaining chimichurri sauce then serve right away.