Chimichurri Chicken

Step 1

To prepare the Chimichurri sauce, combine all the listed ingredients in a bowl in the given order, stir well, cover the bowl, and refrigerate for 2 hours or overnight.

Step 2

Place chicken into a mixing bowl. Season chicken with salt and pepper. Then, add half of the prepared chimichurri sauce. Cover and marinate for 15 minutes or refrigerate overnight if making ahead.

Step 3

Add olive oil to a skillet and place the chicken thighs in it. Cook over medium heat for 3-4 minutes on each side, or until the chicken is cooked through. The chicken should reach an internal temperature of 165F.

Step 4

To serve it, arrange the chicken on a platter, spoon the remaining chimichurri sauce over it, and serve immediately. Enjoy!