Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 small shallot cut into wedges; 3/4 cup flat-leaf parsley, stems removed; 1 tbsp fresh oregano, stems removed; 2 garlic cloves; 1 1/2 tsp kosher salt; 1 tsp freshly ground black pepper; 1/2 tsp red pepper flakes; 3/4 cup extra virgin olive oil; 1/2 cup red wine vinegar

themodernproper.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Cost: $7.79 /serving

Author : The Modern Proper

chimichurri sauce spring summer

Ingredients

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Instructions

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Step 1

In a small food processor pulse the shallot, parsley, oregano, garlic cloves, kosher salt and pepper until combined, but still able to see the ingredients clearly (slightly chunky).In a small bowl add the red wine vinegar, olive oil and the red pepper flakes to the parsley mixture

Step 2

Stir until combined.*This will store in refrigerator for up to two weeks.** Make about 1 cup