Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: ⅓ cup extra-virgin olive oil; 2 tablespoons white wine vinegar; 1 garlic clove (minced); ½ teaspoon sea salt; ¼ teaspoon dried oregano; ¼ teaspoon red pepper flakes; ¼ teaspoon smoked paprika; ½ cup finely chopped fresh flat-leaf parsley ((from about 1 bunch of parsley, coarse stems removed))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Jeanine Donofrio

chimichurri chimichurri recipe chimichurri sauce

Ingredients

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⅓ cup extra-virgin olive oil2 tablespoons white wine vinegar1 garlic clove (minced)½ teaspoon sea salt¼ teaspoon dried oregano¼ teaspoon red pepper flakes¼ teaspoon smoked paprika½ cup finely chopped fresh flat-leaf parsley ((from about 1 bunch of parsley, coarse stems removed))

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Instructions

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Step 1

In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley. Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.

Step 2

Season to taste and serve as a sauce over roasted or grilled vegetables.