Chin Chin Recipe

Step 1

First, mix all dry ingredients together: flour, baking powder, salt, sugar, and nutmeg.

Step 2

Then in a separate bowl, mix milk, butter, egg and vanilla extract and put it aside.

Step 3

Then add the milk, egg, vanilla liquid mixture into the dry ingredients. Mix it well and form a ball.

Step 4

Keep kneading the dough on a floured surface until the dough is smooth.

Step 5

Leave it covered for up to 10 minutes and heat up the oil.

Step 6

Cut the dough on a floured board in half. There are many different ways how to cut Chin-Chin. Choose the shape and size you like the most.

Step 7

Next, roll each half about 1/6 to 1/5 inches thick and start to cut the desired shape. Use a pizza knife to get the best result or a sharp knife.

Step 8

Put the pieces into the hot oil. While frying, continuously stir until they get a golden brown look.

Step 9

Remove from the oil and place on paper towels.