Chinese-American Plum Sauce

Name: Chinese-American Plum Sauce
Ingredients: 1 cup water; 1 cup granulated sugar; 1/4 cup umeboshi paste (pickled plum purée), or 6 umeboshi plums (Japanese pickled plums); 2 tablespoons rice vinegar

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Servings: 1

Author : Perry Santanachote

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Ingredients

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1 cup water1 cup granulated sugar1/4 cup umeboshi paste (pickled plum purée), or 6 umeboshi plums (Japanese pickled plums)2 tablespoons rice vinegar

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Instructions

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Step 1

Place 1 cup water, 1 cup granulated sugar, 1/4 cup umeboshi paste (or 6 pickled plums), and 2 tablespoons rice vinegar in a small saucepan. Bring to a boil over high heat, whisking the mixture to combine. Reduce the heat to medium-low and simmer until the liquid thickens and reduces to about 1 cup, 35 to 45 minutes.

Step 2

If using whole plums, remove and discard them. Transfer the sauce to a bowl and let cool.