Chinese Beef and Broccoli

Step 1

Toss the beef strips with the soy sauce and sherry. Set aside until ready to use.

Step 2

Combine the sauce ingredients until the cornstarch is dissolved. Set aside until ready to use.

Step 3

Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Add the onions, garlic and ginger and fry for another minute. Add a little more oil if necessary. Add the broccoli and fry for another minute or until crisp-tender. Stir in the bean sprouts. Stir in the sauce and simmer for another minute.

Step 4

Serve immediately with steamed rice.