Chinese Black Sesame Soup

Name: Chinese Black Sesame Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ c black sesame seeds OR ¼ c black sesame powder; 1 ½ c water (more according to your preference); 2 Tbsp rice flour; 2 Tbsp glutinous rice flour; 2 Tbsp honey (or granulated cane sugar)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $0.91 /serving

Author : Michelle Wong

dessert dessert soup soup

Ingredients

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½ c black sesame seeds OR ¼ c black sesame powder1 ½ c water (more according to your preference)2 Tbsp rice flour2 Tbsp glutinous rice flour2 Tbsp honey (or granulated cane sugar)

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Instructions

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Step 1

Place the black sesame seeds into a clean spice grinder. Pulse intermittently until a powder consistency is attained. Be sure not to over-grind or it will turn into a paste (like tahini).

Step 2

In a saucepan, add the water, rice flour, glutinous rice flour and black sesame powder. Bring to a simmer over low heat. Stir continuously. The mixture will start to thicken.

Step 3

Continue to stir for about 10 minutes. Add in the honey or sugar. Stir until dissolved. Taste the black sesame soup and adjust for sweetness.

Step 4

If the black sesame soup is too thick for your liking, add in a little more water and stir until homogeneous.

Step 5

Remove from heat and ladle into small bowls. Serve warm.