Chinese Boneless Spare Ribs

Step 1

Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag.

Step 2

Whisk together the remaining ingredients in a small bowl until well combined.

Step 3

Pour the marinade into the plastic bag with the pork.

Step 4

Seal the bag and place in the refrigerator overnight or for at least 4 hours.

Step 5

When ready to cook, preheat oven to 350°F. Line a large baking sheet with aluminum foil and place a baking rack on top.

Step 6

Place the pork slices on top of the baking rack. Reserve any extra marinade.

Step 7

Bake for 40-45 minutes brushing the pork slices with the extra marinade 2-3 times while cooking.

Step 8

Broil for last 1-2 minutes for extra crispy edges.

Step 9

Remove from oven and serve with rice and steamed vegetables. Best enjoyed immediately.