Chinese Chicken and Broccoli

Step 1

Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.

Step 2

Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.

Step 3

Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.

Step 4

Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and the hot water and bring to a boil. Drizzle with some of the honey, cover, and simmer, turning & drizzling with honey now and again for 7-10 minutes, or until the chicken is cooked through and the sauce reduced.

Step 5

Add the broccoli and toss with the sauce until cooked through