Chinese Chicken and Broccoli

Step 1

Cut chicken into thin slices. Marinate the chicken with soy sauce, cornstarch, sugar, and cooking oil. Mix it well and set it aside.

Step 2

In a bowl combine the sauce ingredients: regular soy sauce, oyster sauce, water, white pepper, and cornstarch. Whisk until cornstarch is dissolved. Set it aside.

Step 3

Blanch the broccoli in the hot boiling water for 1-2 minutes, then drain and set it aside.

Step 4

Heat the large wok or pan over medium-high heat. Drizzle 2-3 tbsp of oil add onions, and saute for a few seconds. Follow with the garlic and ginger. Saute until fragrant.

Step 5

Next, add the marinated chicken pieces. Flatten the chicken slices at the bottom of the pan and let it sear for 2-3 minutes. Once the chicken slices are slightly brown. Flip and continue stir fry for another 1-2 minutes or until the chicken is cooked through. Remove everything from pan and set it aside.

Step 6

In the remaining pan, pour the prepared sauce in. Stir it well until the sauce is thick and glossy.

Step 7

Now place the cooked chicken slices and blanched broccoli in the pan. Add chilli slices.

Step 8

Combine everything well and make sure the sauce coats each chicken and broccoli piece. Finish with toasted sesame oil.

Step 9

Serve with plain rice or noodles.